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Food Log



  • Food Calorie Info
Food List >> Fish >> Fish in Gravy, Sauce or Cream

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S.noFood
Name
Food UnitAmount Cals
1Clam sauce, white
597.1
2Crab imperial
384.8
3Crab, deviled
340.2
4Crabs in tomato-based sauce, Puerto Rican style (mixture) (Salmorejo de jueyes)
285.7
5Fish moochim (Korean style), dried fish with soy sauce
17
6Fish sauce (bagoong)
94.1
7Fish timbale or mousse
328.5
8Fish with cream or white sauce, not tuna or lobster (mixture)
331.5
9Fish with tomato-based sauce (mixture)
220.1
10Lobster newburg
604.6
11Lobster sauce (broth-based)
399
12Lobster with butter sauce (mixture)
448.3
13Marinated fish (Ceviche)
171.4
14Mussels with tomato-based sauce (mixture)
13.4
15Oyster sauce (white sauce-based)
325.2
16Sardines with mustard sauce (mixture)
9.3
17Sardines with tomato-based sauce (mixture)
165.5
18Scallops with cheese sauce (mixture)
356.2
19Seafood newburg
606.4
20Shrimp cocktail (shrimp with cocktail sauce)
19.5
21Shrimp in garlic sauce, Puerto Rican style (mixture) (Camarones al ajillo)
645
22Shrimp scampi
17
23Shrimp teriyaki (shrimp with soy-based sauce) (mixture)
270.7
24Shrimp with lobster sauce (mixture)
275.7
25Shrimp, curried
275.4
26Stewed codfish, Puerto Rican style
317.3
27Sweet and sour shrimp
474.3
28Sweet and sour shrimp
474.3
29Tuna with cream or white sauce (mixture)
391.8

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